Business case on RECP assessment in Shirak Green Club member "MUR-HAR" LLC
Founded in 2001, "Mur Har" LLC specializes in bakery products, offering 40-50 varieties, including Armenian lavash, matnakash, bread, rolls, cookies, pies, pastries, and muffins. In 2021, the company introduced a new product, tannin, used for aging cognac. This is exclusively derived from oak wood and plays a crucial role in the oxidation and formation of new aromatic substances during the maturation of brandy alcohol. Currently, tannin is primarily sold to Armenian companies specializing in producing cognac. From 2024 onwards, the company will also export tannin to France. Motivated to address production costs, "Mur Har" LLC participated in the RECP Green Clubs project under EU4Environment (2019-2024).