Business case on RECP assessment in "Sam Har" LLC
"Sam Har" LLC specializes in the production of carbonated beverages (lemonade and mineral water) under the trademark "Sipan." In addition, since 2009, the company expanded to compote production, and since 2013, to produce canned food in a new, relocated building. Since 2010, it has produced 15 varieties of compote and jam, two types of jelly, 10 types of natural juice, and four types of marinade under the trademarks "Sipan," "Anush," and "Arevik." The manufacturing facility operates seasonally from May to October, while the labeling and packaging takes place all year round, based on orders. The company sources its raw materials from premium suppliers to ensure the high quality of its goods. Adhering to the ISO 22000 international standard, its products are well-regarded both in Armenia and abroad. The company also maintains an orchard on its premises, cultivating peaches, apricots, and white sweet-cherry. Motivated to achieve more energy-efficient production, the company participated in the RECP Demonstration Project under EaP GREEN (2013-2017).